Still at XX Sudoku, I continue to edit my solver, but still feel like something is missing. It must be smarter than it is.
So I started the day at Hairdee's. Steak Bisquets.
Then its downtown to the new Farmers Market. There I found a lady who was sort of interested in making a pendent per my secret design. We are to converse ovet the net.
I purchased 1 and 3/4 pounds of fresh McCellanville shrimp, jumbo size and 4 cups of fresh blackberries.
From there I went to the old Farmers Market close to home, looking for corn. They only had bi-color corn, I only wanted yellow corn. On my next trip I let Walter provide the yellow corn.
These ingredients let to one ass-kicking meal.
I shelled and de-veined the shrimp and cooked it by sautéing it in peanut oil, with, fresh black pepper, garlic salt, and butter.
I boiled the corn for about and hour.
I made blackberry cobbler with sugar-cookie crust.
Nuked two potatoes, and let the feast begin.
The meal was fantastic! I added some Trappy's Bull Lousiaiana Hot Sause on my shrimp, laudy mercy son, mighty good.
Yousir, yousir, it was so good it made you want to slap your mammy for not learning how to cook like that.
Big arms is to come over Sunday and play squeaky floors with me.
The Great Commision or Missio Dei
4 years ago
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